Friday the 2nd and Saturday the 3rd of May.

Starters Main Courses Sweets

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Evening Sweets

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Brown bread ice cream with bananas and butterscotch.

Rice pudding, boozy raisins, toasted almonds.

Rhubarb and orange mess.

Stilton cheese with apple, walnuts, chutney and biscuits.


Coffee from £1.25


Menu updated weekly


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